“COCOA SOURCER” TASTING WORKSHOP
Discover the art of bean selection, the work of the sourcing team, the fermentation, drying, roasting, and conching processes, all the way to the creation of an exceptional chocolate bar.
A complete sensory experience that immerses you in the history and complexity of each stage of chocolate making.
“CHOCOLATE SOMMELIER” TASTING WORKSHOP
Explore the unique terroirs, the subtle aromas, and the different manufacturing techniques that enhance the beans.
A refined experience that invites you to refine your palate while discovering exceptional chocolates from the most prestigious plantations.
COMPANIES, SCHOOLS & UNIVERSITIES
SHARE AN ENRICHING EXPERIENCE
FOR GROUPS AND BUSINESSES:
A friendly and unique opportunity to strengthen team cohesion, stimulate creativity, and offer a unique sensory experience that promotes relaxation and interaction.
FOR SCHOOLS AND UNIVERSITIES:
An educational opportunity to discover the history of cocoa, the importance of sustainability and ethics in the industry, and to raise students’ awareness of the chocolate and cocoa industries.
FOR WORKS COUNCILS:
A moment of well-being and discovery, combining culinary pleasures and learning about the fine chocolate industry.
