THE MISSION
ACTIVELY PARTICIPATE IN THE CONTEMPORARY COCOA & FINE CHOCOLATE REVOLUTION, AND SUPPORT THE STAKEHOLDERS IN THIS SECTOR IN THE FACE OF CURRENT CHALLENGES
RAISING AWARENESS OF CONTEMPORARY ISSUES
ENVIRONMENTAL SUSTAINABILITY
Preserving cocoa plantations in the face of deforestation, climate change, and unsustainable agricultural practices.
SOCIAL JUSTICE
Improve working conditions and fairly compensate cocoa producers, who often face poverty.
TRACEABILITY & QUALITY
Guarantee complete transparency regarding the origin of cocoa and promote the production of high-quality fine chocolates.
PROMOTE AND SUPPORT THE ROLE OF WOMEN
It is crucial to highlight and support the role of women in the cocoa sector, as they represent a significant portion of production yet are often underrepresented and underpaid. By valuing their work, improving their access to resources and training, and fostering their leadership, we can not only strengthen the industry but also promote gender equality and sustainable economic development.
SHARE THE RICHNESS OF A GOURMET PLEASURE
Sharing fine chocolate, as a gourmet pleasure, with the public and professionals allows us to celebrate the excellence of cocoa, awaken the senses and transmit the passion for tasting through exceptional creations.
