CHOCOLATE SOMMELIER TASTING
LIKE A SOMMELIER OR CELLAR MASTER, EXPLORE THE HISTORY, JOURNEY, AND GENETIC EVOLUTION OF COCOA AND BUILD YOUR “LIBRARY OF EMOTIONS” THROUGH ITS TERROIRS AND THE RICHNESS AND DIVERSITY OF ITS OLFACTORY, GUSTATORY, AND AROMATIC PROPERTIES
TERROIRS AND GRANDS CRUS
Discover the art of the cocoa sommelier through a unique tasting of fine chocolates. Learn to identify the aromas and flavors of the beans, from fruity notes to deeper nuances.
Guided by an expert, you will refine your taste buds and discover the secrets of cocoa, while exploring the complexity of exceptional chocolates.
A fun and gourmet experience to awaken your senses and deepen your passion for chocolate.
“COCOA SOURCER” TASTING
STRUCTURE
– DURATION: 2 hours
– LOCATION: At your convenience
– TIME: Ideal for the afternoon (3:00 p.m. to 5:00 p.m.)
– PARTICIPANTS: 10–12 people
– PRICE: 50 euros per person
TEACHING METHODS
– 1 collection of 10 exceptional chocolates (+ a few surprises)
– 1 Personalized Practical Guide (English version available)
– 1 Complete Set-up (atmosphere and decor)
– 1 Surprising Welcome Mocktail
– 1 “Flavor Menu”
– 1 expert recipe to irrigate your palate and prolong the experience
– 1 healthy dose of passion, well-being, and good humor
