ENTER THE SECRET WORLD OF FINE CHOCOLATES
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âFine Chocolate, also known as âBean to Barâ, is made solely from cocoa beans and sugar, with a precise transformation process that allows for the development of the aromas and flavors of cocoa, creating waves of sensory emotions, and amplifying pleasure through its lingering finishâ
FROM PALACES TO COCOA PLANTATIONS
“With international experience as an Executive Pastry Chef in the finest hotels, alongside the greatest Chefs, and unique expertise gained through travels and cocoa plantations around the world, I invite you to explore together the secrets of this indulgent craft. An intense moment of chocolate happiness to share among friends, colleagues, professionals, or for the delight of your clients.”
RĂ©my Janicot
LEARN & SHARE, PASSIONATELY..
TASTING WORKSHOPS
Choose a sensory immersion as if you were a cocoa sourcer or a chocolate sommelier.
PROFESSIONAL AREA
A space dedicated to professionals, sharing ideas and expertise to serve your clients.
Learn moreTASTING WORKSHOPS
CHOCOLATE TASTING WORKSHOPS FOR INDIVIDUALS AND BUSINESSES
BETWEEN FRIENDS
Choose an original sensory immersion like a cocoa sourcer or a chocolate sommelier.
COMPANIES, SCHOOLS & UNIVERSITIES
Ideal for team building, student cohesion, or to offer a unique experience to your customers.
PROFESSIONAL AREA
âBEAN TO CHEF,â YOUR CUSTOM-MADE PROJECT CONCEPT
“From personalized tasting workshops and team training to creating gastronomic events, developing new, original products, to organizing immersive journeys into the world of cocoa and chocolate: our expertise at the service of your chocolate projects.”
CHOCOLATE LIBRARY
RARE COCOAS FOR EXCEPTIONAL CHOCOLATES
“Discover a unique collection of the finest cocoa vintages and the best chocolatiers, awarded by leading international experts, for a chocolate journey around the world.”
